In accordance with Guinness World Records guidelines, the döner's final weight was taken after the first layer was completely cooked, and was confirmed as setting a new benchmark by GWR adjudicator Seyda Subasi.
In accordance with Guinness World Records guidelines, the döner's final weight was taken after the first layer was completely cooked, and was confirmed as setting a new benchmark by GWR adjudicator Seyda Subasi.
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